I just made this for a dinner party over the weekend and everyone raved about it. I LOVE this dessert. It is rich pumpkiny goodness....Even people that don't like pumpkin pie loved it....Hope you enjoy.
Mix together the following and then pour into a greased 9x13 pan:
29 oz. can pumpkin
4 eggs
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
½ tsp. ground cloves
1 ½ c. sugar
1 can evaporated milk
Sprinkle 1 golden butter cake mix over the top
Melt 2 cubes of butter and drizzle it over the cake mix
Sprinkle the top with 1 cup chopped pecans
Bake for 90 minutes on 350 degrees
Top with whipped cream and enjoy!
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4 comments:
sounds yummy jen:) I think I am going to make it this weekend!
Sounds good. I have a similar recipe but it has spice cake on top!
ditto to Megan...I was going to say exactly that but it looks like she got here first.
I can't wait to try it! Thanks for sharing!
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